If live in or around the Quebec, Canada area known intimately as Old Montreal and you are looking for a place to hold a special event, you might be happy to know that you don’t have to venture very far to find something special. All you have to do is check out the Restaurant Sinclair at Le Hotel St-Sulpice. This luxurious eatery exudes the cultural crossroads of this part of the world, combining rich European culinary heritage in an exquisite garden patio. Regardless of the time of year, this eateries approach to menu design is certainly one of a kind.
From elegant, French-inspired breakfasts to contemporary urban brunch and speciality holiday menus, the Sinclair Restaurant offers diverse options, hand-crafted by some of the best chefs in the business. Whether you want a quick bite at your event or need a several course dinner for your guests, there is something for everyone—and every event—that will surely fascinate your palate.
If you are, in fact, thinking of planning an event at Le Hotel St-Sulpice Sinclair Restaurant—or, rather, at an adjacent event space—you should know that you can have your event hosted in Sinclair private party rooms of three different sizes.
- The Executive Lounge is just large enough to fit 10 seated adults. It is, essentially an executive board room, designed for meetings more than for social engagements. It is a good place for a corporate lunch.
- The St Paul Lounge is much larger—big enough to seat 65 people for a meal. You could also remove the tables and hold a cocktail party for approximately 100 guests.
- The Salle Le Moyne is slightly larger than that—with enough space to seat 80 people or a cocktail party of roughly 120 adults.
Basically, whether you are planning a corporate or social event, you have rooms of three different sizes to choose from. Obviously, there is quite a bit of flexibility since you could also easily use the largest space but with only half as many tables to provide things like hors d’oeuvres or desserts. Small bites menus, wine pairing, and a wide variety of menu options are available too. If you have special dietary needs—from gluten-free to vegan—the chefs can surely accommodate you (and your people). Of course, with a menu that changes with the season also be sure to investigate what the kitchen is offering when you plan to book your event!